Made these as a side dish one night and they were absolutely delicious! Can't wait to make again! Instead of frying them I baked them in the oven. Here's the Baking Method I used:
Baking Method:
- You are free to make your eggplant fries bigger when cutting if using this method. If you do make them small you’ll want to monitor the baking to make sure they don’t burn.
- Pre-heat oven to 425 F.
- Place eggplant fries on a parchment covered baking sheet evenly spaced.
- Bake for 25 minutes (or until brown) flipping them once.
- Serve immediately.
** You can also make them gluten-free by substituting almond meal for the oat flour.
They are yummy plain, but a little on the dry side so I made this low-cal dipping sauce:
Enjoy!
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