Ingredients:
- 1/3 cup coconut oil
- 1/4 cup brown sugar
- 1/4 cup coconut sugar (Or white sugar
- 1/4 cup of unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teasopoon baking powder
- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup dark chocolate chips
- 1/4 cup crushed walnuts
- 1/4 cup old-fashioned oats
Directions:
- 1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- 2. Combine melted (slightly warmed) coconut oil, brown sugar, and white sugar in a large bowl; beat until creamy. Beat in applesauce and vanilla extract.
- 3. Mix flour, baking soda, baking powder, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips, walnuts and oats into the dough.
- 4. Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
- 5. Bake in the preheated oven until cookies are golden on the bottom, 15-20 minutes.
