Coconut oil is being used more often in kitchens everywhere. I use it to pan cook all of my meats and veggies, but I had never experimented with baking before. I decided to make a basic apple pie, but substitute coconut oil for butter (I don't ever have butter in the house anyway). It was a success! The crust crumbles a little easier than it would if butter were used, but it was delicious! There are so many benefits to coconut oil and so many uses! I can't wait to bake brownies! Read more for further information on Coconut Oil and its many uses.
No comments:
Post a Comment